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APPETISERS | SOUPS | SALADS | RICE & NOODLES | STIR FRY | CHEF’S SPECIALS | CURRY | SIDE DISHES
APPETISERS
Meat
CRISPY AROMATIC DUCK
Served with steamed pancakes, julienne cucumber & spring onions and Passorn’s special duck sauce
Half £22.95, Quarter £12.95
Additional pancakes £3.50
STICKY RIBS
Triple cooked to succulently fall off the bone
£10.95
SPICY CHICKEN WINGS
Dry rubbed wings with Thai herbs and spices. Served with a spicy sauce
£8.95
Plant Based
THAI SWEETCORN CAKES (vegan) (nuts)
Sweetcorn fritter lightly fried until crisp. Served with sweet chilli sauce
£7.95
VEGETABLE SPRING ROLLS (vegan)
Deep fried spring rolls filled with finely chopped vegetables. Served with sweet chilli sauce
£7.95
VEGETABLE TEMPURA (VEGAN)
An assortment of seasonal vegetables encased in a light tempura batter
£8.25
TOFU TEMPURA (VEGAN)
Firm organic tofu seasoned and fried in a light tempura
£8.95
Dumplings
CHOR MUANG (NUTS)
traditional butterfly pea dumpling, filled with minced chicken and peanuts, seasoned with pepper.
£9.95
VEGETABLE GYOZA (Vegetarian)
Vegetable dumplings gently fried, served with sweet chilli sauce
£8.25
THAI PORK DIM SUM
Steamed minced pork dumplings, served with sweet black soya and vinegar sauce
£8.95
Platters
MIXED APPETISERS for TWO
A selection of chicken satay, Thai pork dim sum, Thai fish cakes, vegetable dumplings, vegetable spring rolls, prawn toast. Served with a selection of sauces
£19.90, Additional p/p £9.95
VEGAN MIXED APPETISERS for TWO (Vegetarian)
A generous platter of vegetable tempura, tofu tempura, spring rolls, vegetable dumplings, and sweetcorn cakes. Served with a selection of sauces
£18.95, Additional p/p £9.50
Satays
MOO PING
BBQ flame grilled pork loin, marinated in a rich sweet peppered sauce. Served with dark soy sauce
£10.95
CHICKEN SATAY (Gluten free) (Nuts)
Grilled skewers of marinated chicken breast, served with peanut satay sauce
£9.95
Seafood
CHILLI SQUID TEMPURA (Pescatarian)
Lightly battered calamari rings dressed with paprika and herbs
£11.95
PRAWN TEMPURA (PESCATARIAN)
Large tiger prawns in tempura. Served with sweet chilli sauce
£11.95
THAI FISH CAKE (Pescatarian) (NUTS)
Ground curried fish fillet, mixed with Thai seasoning and fine vegetables. Served with achar
£8.95
PRAWN TOAST (Pescatarian) (SESAME SEED)
Minced prawns lathered on fresh bread topped with black and white sesame seeds. Served with Thai achar
£8.95
SEARED SCALLOPS (PESCATARIAN)
Our Chef’s Special starter with three delicately seared large scallops presented on shell with a spicy herb dressing
£12.95
SOUPS
TOM YUM 
Thai style hot and sour soup with lemongrass, galangal and Kaffir lime leaves
Prawn & mushroom £9.95
Chicken & mushroom £8.95
Vegetable £7.95
TOM KHA
Coconut milk soup, hot and sour. With lemongrass, galangal and fresh coriander
Prawn & mushroom £9.95
Chicken & mushroom £8.95
Vegetable £7.95
CLEAR SOUP
Traditional healthy warming broth of onions, cabbage, Chinese leaf, carrots and tofu
Prawn & mushroom £9.95
Chicken & mushroom £8.95
Vegetable £7.95
SALADS
GRILLED SALMON SALAD
Grilled salmon infused with zesty lime, red onions, lemongrass and dressed in chilli oil.
£16.25
CHICKEN LAAB
A traditional Thai salad made with minced chicken, fresh lime, chilli and herbs. Infused with roasted ground rice kernels giving the dish its distinct flavour.
£14.95
GREEN PAPAYA SALAD
Thinly sliced green papaya, carrots fine green beans and tomatoes, tossed in a spiced vinaigrette of chilli, garlic and fish sauce. Garnished with fresh herbs and peanuts.
£12.95
SPICY SIRLOIN BEEF SALAD
Tender sirloin steak thinly sliced with celery, julienne carrots and cherry tomatoes. Tossed in a spicy Thai herb vinaigrette.
£15.95
SOFT SHELL CRAB & PAPAYA SALAD
Light tempura coated soft shell crab with Thailand’s famous Green Papaya Salad.
£18.95
CHEF’S SPECIALS
MASSAMAN LAMB SHANK (gluten free)
Quickly sautéed in a light soy sauceSlowly cooked lamb shank so the meat falls off the bone. Smothered in Massaman curry to give a rich creamy texture.
£24.95
Thai green salmon curry (gluten free)
A fillet of fresh salmon pan fried and combined with our rich Thai Green Curry.
£22.95
CHOO CHEE
A choice of King Prawn or Seabass. Lightly tempura battered cooked in a red curry with coconut milk and kaffir lime leaves
SEABASS £22.95 KING PRAWNS £24.95
WEEPING TIGER
8oz Sirloin steak marinated in fish & soy sauce, BBQ grilled, sliced and served on a sizzling hot plate with onions & vegetables and spicy fish dipping sauce
£24.95
TAMARIND DUCK
Crispy fried duck, sliced and smothered in a rich tamarind & caramelised shallots sauce
£24.95
STEAMED FISH IN Chilli & LIME
Steamed Seabass with lemongrass and lime juice, smothered in garlic, chillis and limes
£22.95
YELLOW CURRY SOFT SHELL CRAB
Soft shell crabs infused into a rich sweet yellow curry sauce, using fresh coriander, cumin, lemongrass, galangal and turmeric
£26.95
NAM PRIK PAO
Options of King Prawns or Seabass. Crispy lightly battered and smothered in a rich chilli sauce.
SEABASS £22.95 KING PRAWN £24.95
Thai steamed Scallops
Steamed scallops in an indulgent creamed coconut sauce with lemongrass and Thai herbs
£25.95
Coconut Braised Beef
Slowly braised in a coconut cream reduction, garnished with mint, lemongrass, lime, shallots & coriander.
£19.95
KING PRAWN PAD THAI
Three King Prawns served on a bed of Pad Thai. With crushed roast peanuts and a wedge of lemon.
£24.95
STICKY TOFU & LEMONGRASS (Vegan & gluten free)
Firm tofu infused with lemongrass, shallots & chilli. On a bed of Chinese leaf and dressed in sticky sauce.
£18.95
MORNING GLORY (Vegan option)
Fresh Thai water spinach sautéed with garlic and chilli in a seasoned mushroom sauce
£15.95
CURRY
ROASTED DUCK CURRY
Succulently roasted duck cooked with red curry churned spices & herbs. Accompanied with pineapple, mixed peppers and tomatoes
£18.95
SELECTIONS OF:
VEGETABLE* - £12.95
TOFU & VEGETABLE* - £14.95
TIGER PRAWNS - £16.95
CHICKEN BREAST - £14.95
BEEF - £15.95
THAI GREEN CURRY (VEGAN* & GLUTEN FREE)
A traditional mild Thai curry with coconut milk cooked with fresh bamboo shoots, courgettes and fresh churned green
RED CURRY (VEGAN* & GLUTEN FREE)
Thai spices and sun dried red chillis crushed and infused into coconut milk. Combined with bamboo shoots, courgettes and, galangal. Medium heat
PA-NAENG CURRY (VEGAN* & GLUTEN FREE)
Medium spiced thick curry cooked with mixed peppers, coconut milk and garnished with kaffir lime leaves
JUNGLE CURRY (GLUTEN FREE) (SHRIMP PASTE INCLUDED*)
A light flavoursome hot and spicy red curry without the coconut milk
MASSAMAN CURRY (VEGAN* & GLUTEN FREE) (NUTS)
Rich and creamy mild spiced curry cooked in coconut milk with potatoes, onions and garnished with roasted cashew nuts
RICE & NOODLE SPECIALS
Noodles
SELECTIONS OF:
VEGETABLE - £12.95
TOFU & VEGETABLES - £14.95
TIGER PRAWNS - £16.95
CHICKEN BREAST - £14.95
BEEF - £15.95
PAD THAI
Traditional stir fried rice noodles with eggs, bean sprouts, tamarind sauce, served with fresh lime and ground peanuts on the side
PAD SEE EW
Wide ribbon rice noodles stir fried in oyster sauce, egg and vegetables
THAI EGG NOODLES
Stir fried egg noodles with vegetables, bean sprouts, Thai herbs, garlic and soy sauce
SINGAPORE NOODLES ????
Vermicelli rice noodles wok fried with egg and finely cut curried vegetables
PAD KHEE MAO ????????????
Hot & Spicy Noodles stir fried with garlic, chilli, Thai herbs and vegetables
Rice
KHAO PAD
Thai special fried rice, using fragrant jasmine rice stir fried with vegetables, egg and soy sauce
PINEAPPLE FRIED RICE
Jasmine rice wok fried with pineapple, spring onions, egg, garlic and mushrooms. Topped with cashew nuts
STIR FRY
BEANSPROUT & YELLOW BEAN STIR FRY (Vegan & Low GI)
Wok fried with vegetables. Perfect for those looking for a low GI alternative to noodles and rice
£14.95
FOLLOWING SELECTIONS OF:
VEGETABLE - £12.95
TOFU & VEGETABLES - £14.95
TIGER PRAWNS - £16.95
CHICKEN BREAST - £14.95
BEEF - £15.95
THAI SPICY CHILLI & BASIL
Stir fried chilli and holy basil with vegetables. A spicy traditional street dish
GINGER & ONIONS
Wok flame licked ginger & onions combined with black fungi mushrooms and mixed peppers
SWEET & SOUR
Stir fried ginger & onions combined with tomatoes, onions, pineapple and cucumbers
CASHEW NUT
Wok roasted cashew nuts stir fried in churned chilli oil with onions, sun dried chilli and mixed peppers
GARLIC & PEPPER
Freshly ground black pepper stir fried with garlic combined with onions and mixed peppers
OYSTER SAUCE
A Thai favourite sauce, dark, sweet and salty. Combined with mixed peppers mushrooms and onions
LEMONGRASS
Finely chopped lemongrass and onions wok fried with mixed vegetables and seasoned with black pepper
STIR FRIED MIXED VEGETABLES (Vegan option)
Flame licked garlic and vegetables in soy sauce
BROCCOLI & GINGER (Vegetarian option)
Quickly sautéed in a light soy sauce
SIDE DISHES
JASMINE RICE
Fragrant steamed traditional Thai rice
£4.50
COCONUT RICE
Jasmine rice cooked and infused with coconut milk garnished with coconut flakes
£4.95
EGG FRIED RICE
Jasmine rice fried in the wok with eggs and soy sauce
£4.95
STICKY RICE
Gelatinous medium grain rice, steamed
£5.25
PLAIN RICE NOODLES
Rice noodles fried in a wok with beansprouts and spring onions
£6.95
PLAIN FRIED EGG NOODLES
Egg noodles fried in a wok with beansprouts and spring onions
£6.95